Akron Sail & Power Squadron hosts Tom McNeill

On my trips to the Akron library with my family, I encountered a few training sessions of the Akron Power Squadron designed to train the uninitiated in operating a water vessel.

Through them I found out about the event at which they were planning to host on 3/31 where a design engineer was about to speak about his company and a sail boat he designed himself. The sail boat he designed won accolades in 2012.

Event information (from http://akronpowersquadron.com/wp/?p=736):

April Dinner Registration Closes 3/31 !! Tartan Engineer to Speak!

Posted by  on Saturday, March 16, 2013 · 

CRUISING WORLD MAGAZINE’S

2013 SAILBOAT OF THE YEAR DESIGNER TO SPEAK

AT AKRON SAIL AND POWER SQUADRON DINNER MEETING

REGISTER NOW AT http://akronpowersquadron.com/wp/events/170/general-meeting/

 

Tom McNeill, Design Engineer for Tartan and C&C yachts, and Lead Designer for the new C&C 101, will speak at Akron Sail and Power Squadron’s dinner meeting on April 4, 2013.

The C&C 101 sailboat was judged “Domestic Boat of the Year” and “Best Performance Cruiser, 30 to 39 Feet” by the Editors of Cruising World Magazine. “The C&C 101 is a true dual-purpose boat that will excel as a club racer and an inshore cruiser,” said Boat of the Year director and Cruising World senior editor Herb McCormick.

The C&C 101 is built in Fairport Harbor, Ohio by Tartan-C&C Yachts and is now racking up awards both for design and on the racing circuit.  Born and raised in the Cleveland area, McNeill has deep roots in the Cleveland and Lake Erie sailing community.  Attendees will learn how his design along with advanced materials and manufacturing systems came together to yield this exciting new sailboat.

The dinner is at Prime 93 Restaurant, 4315 Manchester Road, Akron, OH  44319.  A cash bar begins at 6:00PM, with dinner served at 7:15PM.  Entrée choices are Lemon Herb Chicken, Swiss Steak, Lasagna and Eggplant Parmesan over Linguine.  Meat dishes include red skin potatoes and all entrées include salad, sourdough rolls, coffee, tea or soda and cake for dessert.  Cost, including tax and gratuity is $20.50.  Reservations must be made by March 31, 2013.  No walk-ins, please

Continue reading